On Sunday I went to brunch with my two best friends. It was to celebrate 'H's recent birthday.
After driving around for a bit trying to find a place to eat we ended up at Ruth's Diner up Emigration Canyon. They just recently re-opened on June 1st after a $1 million dollar makeover.
Since we had a bit of a wait for our table, it was time to find a cocktail. Thank goodness for 'M' being herself, she found the bar in the 2 minutes, an umbrella for us to sit under and the bartender wiping down the table an chairs. Did I mention that it was raining...and we were outside on the patio...yes, we love our cocktails. Anyway Bartender Dan was great and the Emigration Mimosas were yummy.
After 'H' secured our table, we sat down to eat. They bring out these humongous biscuits that put KFC to shame. They have an absolutely yummy jam on the table and we went to town. After ordering a round of Pink Flamingo Cocktails, we ordered our food. I ordered a Chile Verde Omelet, which was really good and I am picky about my Verde. I don't recall what 'H' ordered but I do remember 'M' ordering a deconstructed Eggs Benedict. Instead of a poached egg she wanted scrambled and on the side. They were very accommodating to her request and even brought the hollandaise on the side as well. She is who she is.
So in honor of our Sunday brunch excursion this month's drink of the month is the Pink Flamingo.
Pink Flamingos
1 oz. Vodka
1 oz. Pomegranate Liqueur
2-3 oz Cranberry Juice
Ice
Fill cocktail shaker with ice and pour all the ingredients in. Shake vigorously and then pour into a chilled glass and serve.

