Excepts from a Work Diary...

Day 799 of continued torture...

My bosses continually yell at me for things I did not do. They give me work that I don't want to do while they take extremely long lunches and disappear for hours on end. (How many times can you go to Starbucks in a day?)

Although I try to get a job in another department or promotion, I am told I am not qualified enough even though I have done the job before and I have more experience then the person who got the job.

The only thing that keeps me sane is the occasionally silly email I receive, MySpace, and Facebook. Oh wait I think someone is coming...I need to look like I am busy working.

Today I decided not to work my reports and play games all day long. I'll just to it tomorrow, nobody will notice. I think the bosses are still at Starbucks or have left for the day.

I have just been asked to be on a committee of some sort and have asked to contribute to making the workplace a better place. What I would like to say to this committe is, "Fire all the jackasses who got promoted and promote the people that will actually make a difference and give a damn." Needless to say I won't say that because I need my job.

I have to be careful as to what I say and who I say it to, there are spys and brown nosers everywhere. I also have to be careful when I talk to someone I wouldn't want to offend them.

Maybe tomorrow I will take a long lunch and then leave early.

Excerpt from a Cat's Diary...

Day 983 of my captivity....

My captors continue to taunt me with bizarre little dangling objects. They dine lavishly on fresh meat, while the other inmates and I are fed hash or some sort of dry nuggets.

Although I make my contempt for the rations perfectly clear, I nevertheless must eat something in order to keep up my strength.

The only thing that keeps me going is my dream of escape. In an attempt to disgust them, I once again vomit on the carpet.

Today I decapitated a mouse and dropped its headless body at their feet. I had hoped this would strike fear into their hearts, since it clearly demonstrates what I am capable of. However, they merely made condescending comments about what a 'good little hunter' I am. Bastards.

There was some sort of assembly of their accomplices tonight. I was placed in solitary confinement for the duration of the event. However, I could hear the noises and smell the food. I overheard that my confinement was due to the power of 'allergies.' I must learn what this means and how to use it to my advantage.

Today I was almost successful in an attempt to assassinate one of my tormentors by weaving around his feet as he was walking. I must try this again tomorrow -- but at the top of the stairs.

I am convinced that the other prisoners here are flunkies and snitches. The dog receives special privileges. He is regularly released - and seems to be more than willing to return. He is obviously retarded.

The bird has got to be an informant. I observe him communicating with the guards regularly. I am certain that he reports my every move. My captors have arranged protective custody for him in an elevated cell, so he is safe. For now.

***I know everybody has read this before but it always makes me laugh***

Drink of the Month - Caramel Apple Cider

This month's drink is a hot toddy for those cool nights by the fire. Does that sound like a romantic monologue or what?


Part of this beverage is from the foo foo coffee company with the round green logo and the other is from Judy 'aka Jugs'. Since there may only one person who reads this that know Jugs, he will probably be like uh? Yes, her. I don't know what has become of her since her breakup from Bean's, but I do think of her every time I make this beverage.


1/2 packet instant Apple Cider mix

1/2 oz. Caramel Flavoring

1 oz. Southern Comfort

Whipped Cream (optional)

Hot Water



Mix the Apple Cider mix with hot water. Add caramel flavoring and Southern Comfort. Stir. Add whipped cream if desired.

Cheers!

Drink of the Month - Pink Flamingos

On Sunday I went to brunch with my two best friends. It was to celebrate 'H's recent birthday.

After driving around for a bit trying to find a place to eat we ended up at Ruth's Diner up Emigration Canyon. They just recently re-opened on June 1st after a $1 million dollar makeover.

Since we had a bit of a wait for our table, it was time to find a cocktail. Thank goodness for 'M' being herself, she found the bar in the 2 minutes, an umbrella for us to sit under and the bartender wiping down the table an chairs. Did I mention that it was raining...and we were outside on the patio...yes, we love our cocktails. Anyway Bartender Dan was great and the Emigration Mimosas were yummy.

After 'H' secured our table, we sat down to eat. They bring out these humongous biscuits that put KFC to shame. They have an absolutely yummy jam on the table and we went to town. After ordering a round of Pink Flamingo Cocktails, we ordered our food. I ordered a Chile Verde Omelet, which was really good and I am picky about my Verde. I don't recall what 'H' ordered but I do remember 'M' ordering a deconstructed Eggs Benedict. Instead of a poached egg she wanted scrambled and on the side. They were very accommodating to her request and even brought the hollandaise on the side as well. She is who she is.

So in honor of our Sunday brunch excursion this month's drink of the month is the Pink Flamingo.

Pink Flamingos
1 oz. Vodka
1 oz. Pomegranate Liqueur
2-3 oz Cranberry Juice

Ice

Fill cocktail shaker with ice and pour all the ingredients in. Shake vigorously and then pour into a chilled glass and serve.

Croquet & the Utah Food Bank

Several months ago my husband and I were talking about taking the annual Croquet & Cocktails event to the next level. It's time to do something more than just eating food and hanging out with my gal pals. Don't get me wrong I enjoy eating, hanging out and drinking cocktails. Who doesn't.

So this year instead of asking people to bring food or drink, this will be provided. I would like to encourage my friends to bring money and/or food to donate to the Utah Food Bank. Why the Utah Food Bank, you ask? Well food is one of the most basic needs in life.

Here are a couple facts.

• 1 in 10 Utahns and 1 in 8 Utah children lives in poverty. A family of four living in poverty makes just over $22,050 a year to cover health care expenses, shelter, food and other household expenses (U.S. Census Bureau: Annual Social and Economic Supplement, 2009).
  
• Utah is ranked 4th in the nation for the highest rate of food insecurity. More than 345,700 individuals are at risk of missing or skipping a meal due to a lack of resources (US. Department of Agriculture, Household Food Security in the United States, 2007).
  
• In Utah, over 63,000 people a month eat dinner at a soup kitchen (Utahns Against Hunger, 2006).

This year I would like to raise at $150.00. Is this acheivable? Yes, it is. Let me know your thoughts or ideas.

Angels & Demons Movie

On Sunday I went to the movies with my mother-in-law and saw Angels & Demons. We both read the book a couple of years ago and wanted to see the movie. I do have to say I am glad I read the book first on this one.

Overall, it is an excellant movie from the images of Vatican City to the actors. If you are a Dan Brown fan or even enjoy a good mystery, you will enjoy this movie.

Drink of the Month - Margaritas

It's May and it's time to break out the blender out for Margaritas. However if you are my other half, he likes his on the rocks. There is just something about this drink that hits the spot. Yummy.

Last month for my sister's birthday, my family and my mom went to dinner at Ruby River. As I was reviewing the drink menu I decided on a blended margarita. It was so good I had have another to just to make sure. My mom even tried a sip just to make sure. Yes, my mom had a sip. Overall I would give my blended Ruby River Margarita 4 out of 5.

So hopefully when the weather gets better, break out your blender, get some chips and salsa and drink some margaritas.

The Classic Margarita

Ingredients:

1 can of frozen BACARDI Mixers Margarita Mix

1/2 cup of Tequila

5 cups ice

Salt

Limes for garnish

Directions:

1. Blend together frozen BARCARDI Mixers Margarita mix, tequilia, and ice for 45 to 60 seconds or until blended.

2. Salt glass rim, garnish with a lime and enjoy.

*Virgin Style - Omit Tequila